Author : Tristan Stephenson
Publisher : Ryland Peters & Small
Total Pages : 192
The ultimate guide to the history, science and community behind coffee. Here, Tristan Stephenson explores the origins of coffee, its journey around the world and cultural influence. A section on Farming, Roasting & Assessing coffee takes an in-depth look at the growing and harvesting process, the evolution of the coffee roaster and the science behind the many flavours of coffee. There is also advice on buying coffee, understanding the differences between espresso blends and single origin coffee, packing and storing. We then move into Espresso and get to grips with grinding and making espresso-based drinks including the latte, cappuccino, flat white and macchiato, as well as pouring latte art and introducing chocolate, sugar and syrups. Other Brewing Methods showcases a selection of classic brewing techniques that bring the coffee to your kitchen table, from the mocha pot and French press to pourover and siphon brewers. Finally a section on Enjoying Coffee offers 25 recipes for coffee-based drinks and baked treats to serve them with. From iced to Irish, espresso martinis to coffee beer, this is an essential anthology for the coffee enthusiast.
Download The Curious Barista's Guide to Coffee Here
Get The Curious Barista's Guide to Coffee PDF Here
Download The Curious Barista's Guide to Coffee PDF
Download The Curious Barista's Guide to Coffee Books
Get This The Curious Barista's Guide to Coffee Book Free
Download The Curious Barista's Guide to Coffee Books PDF
Get this The Curious Barista's Guide to Coffee PDF Download Free
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